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In Singapore, Korean BBQ is one of the most enjoyed meals for gatherings with friends or family. Whether you’re a fan of K-dramas or just love good food, Korean BBQ restaurants here are always buzzing with diners.
You’ll find a wide range of Korean BBQ options across Singapore, from casual buffet chains to upscale speciality outlets. Favourites like 8 Korean BBQ, Guiga and Wang Dae Bak are always mentioned by foodies.
Most people go for pork belly, beef short ribs, chicken or seafood that they grill themselves. You also get a generous spread of banchan—small side dishes such as kimchi and pickled vegetables—that balance out the meal.
The sauces here—from savoury ssamjang to nutty sesame oil—let everyone customise their taste. Wrap your meat in lettuce with garlic and chilli for the full Korean BBQ experience.
Buffet options let you eat to your heart’s content; other places specialise in high-quality cuts served by the plate. Service is usually friendly and staff often help with grilling if you’re new to the process.
The real joy comes from gathering around the grill with loved ones here and enjoying a feast together.
From Tanjong Pagar to neighbourhood malls, Korean BBQ remains a top pick for any occasion.